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Brown Butter Chocolate Chip Cookies


  • 230 grams unsalted butter

  • 110 grams granulated sugar

  • 230 grams dark brown sugar

  • 2 large eggs plus 1 egg yolk, at room temperature

  • 300 grams flour

  • 1/3 teaspoon baking powder

  • 1/2 teaspoon cornstarch

  • 1 teaspoon baking soda

  • 1 teaspoon fine sea salt

  • 350 grams chocolate chips


  1. Brown the butter and set aside to cool.

  2. Add the sugars to the melted butter and stir until combined.

  3. Stir in the eggs and the egg yolk, one at a time. Mix until fully combined.

  4. In a separate bowl, mix flour, baking soda, salt, and baking powder.

  5. Use a spatula and fold in the dry ingredients until combined. Fold in the chocolate chips.

  6. Wrap the cookie dough in plastic wrap and keep it in the fridge for at least 24 hours, the longer the better.

  7. Divide the cookie dough into 40 grams balls. Roll and place on baking sheets with parchment paper. Bake in the middle of the oven at 175 C (350 f) for 14 min or until slightly brown around the edges.

1 Yorum

Laura Jean
Laura Jean
23 Eki 2022

Those cookies are delicious and pretty easy to make! The recipe makes a LOT, so I brought them to the office to share with my coworkers and they were a success. Will bake again :)

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